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Food

Thibar olive press

معصرة ثيبار

Cold pressing, open to visitors during the harvest.

The story

From November to January the press runs day and night. You can follow the olives from washing to the first thread of green oil, and leave with a can.

Also in Thibar

  1. 01Thibar EstateHeritageThe farming estate and its cellars, the village’s historic heart.
  2. 02Thibar hills and orchardsNatureAn easy walking loop among vines, almond trees and olive groves.
  3. 03Almond Tree LodgeWhere to stayA rural guesthouse among almond trees, four rooms.
  4. 04The Orchard TableWhere to eatSeasonal cooking served under the estate’s trees.